RAVA CAKE

INGREDIENTS

METHOD

1.Be ready with the ingredients.

2.preheat the oven for 350

3.Soak the rava in 3/4 cup of milk.

4.Mix the flour, baking powder and salt well (or sieve)in a bowl

5.make the egg white creamy by beating, and then add the yellow yolk. Beat it again, keep aside.

6.Thaw the butter and beat it with the sugar until soft and creamy.

7.Now add the rava, beat it nicely until creamy

8.Add the flour by spoon and beat it nicely to mix well.

9.Now add the beaten egg and mix it gently until all become as a batter

10.Pour it into baking pan and bake it for 30 minutes.

NOTE 

After 15-20 minutes, take the cake out and serve it with some cream like whipping cream ice cream..