PLUM CAKE

INGREDIENTS

METHOD

1.Preheat the oven for 300

2.Beat sugar & butter until soft &creamy.

3.Gradually add the eggs, beating continously.

4.Sieve maida &baking powder.

5.Fold in the flour and spices, then the fruit nuts and lemon juice.

6.Mix everything well.

7.Pour into baking pan, bake it  for 1 to 11/2hours.

8.Test the cake by inserting a skewer or knife into it-when pulled out it should be clean but dump.