LADDU

INGREDIENTS

METHOD

1.Make a thick batter of gram flour with water & one pinch yellow food color.

2.Add little water & one pinch food color.

3.Make a sugar syrup.it should be one string consistency. remove from the fire.

4.Heat oil  and sieve the gram flour batter through the big spoon with tiny holes.

5.Fry on a low flame till golden & crisp .Drain the oil from the boondies.

6.Add to the sugar syrup.Press the boonies with wooden spoon.

7.Add  crushed cloves, cardamom, candy sugar &   cashewnuts

8.Make a  shape into laddus or small balls.