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JELABI

 

INGREDIENTS

Maida flour  or All purpose flour 2 cup
Sugar 2 cup
Curd 1
Water 1/2 cup
Oil for deep fry
Lime yellow color one pinch

METHOD

1.Add Water curd & yellow food color  to  the maida make a thick batter like a vada batter.

SUGAR SYRUP

See jangri recipe

MAKE  JELABI