JANGRI

INGREDIENTS

METHOD

1.Soak the urda dhal for 1hour.

2.Grind the dhal with water & make a thick batter like vada batter.

3.Add food color to the dhal baste.

SUGAR SYRUP

1.Add 1cup water to the sugar.

2.Make a surup ,it should be one string consistency.

3.This consistency of the syrup can be tested by holding a drop of the syrup on your thumb and trying to draw it up as a single thread with the help of the pointing finger.

MAKE JANGRI

1.Take a square piece of white cloth, put the pepper size  hole in the center,  add one big spoon of batter in the  cloth, hold  the edges of the cloth together & squeeze it& make the  jangri design.

2.Add to the sugar syrup & keep it aside.