ENGLISH | KANNADAM | TAMIL | TELGU |
Aniseed | Sanuf | Sombu | Sopu |
Asafoetida | Ingu | Perungayam | Inguva |
Almonds | Badami | Badam parappu | Badam pappu |
Arrow root | Arrow root | Koovak kilangu | Pala gadda |
Bay leaf | Masala elay | Punnai illai | Masala aku |
Black pepper | Kappu menasu | Milagu | Miriyalu |
Cardamom | Elakkai | Yelakkai | Elakayi |
Cinnamon | Lavanga patta | Pattai | Lavang patta |
Cloves | Lavanga | Lavangam | Lavangam |
Coriander seeds | Dhaniya | Vara kothamali | Daniyalu |
Cumin seeds | Jeeriga | Jeeragam | Jilakara |
Curry leaves | Kari beevu | Kariveppilai | Karivepaku |
Cashewnuts | Jodambe | Mundhiri | Jeedi pappu |
Dry ginger | Vonagidha shunti | Sukku | Sonti |
Femmel | Dhodda jeerige | Perunjeeragam | Pedha jilakara |
Fenugreek | Menthi | Vendhayam | Menthulu |
Garlic | Bellulle | Vellai poondu | Vellullipayulu |
Ginger | Shunti | Ingi | Allam |
Ground nut (or)pea nut | Kadale kai beeja | Verkkadalai | Veru senaga pappu |
Jaggery | Bhella | Vellam | Bellamu |
Lemon rind | Nimbe hottu | Yelumichai thol | Nimma tholu |
Mace | Japathri | Jadhipathri | Ullithnam |
Mango powder | Mavinakai podi | Mangai podi | Mavidi podi |
Mustard | Saasuve | Kadugu | Avalu |
Nutmeg | Jaagi kai | Jadhikkai | Ullithnam |
Poppy seeds | Gasgase | Kasa kasa | Gasalu |
Roasted gram | Huridha kadale bele | Porikadalai(or)Pottu kadalai | Chuteny senagapappu |
Red chillies | Kempu menasina kai | Sigappu milagai | Yendu mirapakayulu |
Rasins | Vonagidhe dracshi | Ularndha dhirakshai | Yendu dhirakshi |
Rice flakes | Avalakki | Arisi aval | Atukulu |
Sesame seeds | Ellu | Ellu | Nuvvulu |
Saffron | Kumkumadha hoova | Kungumappoo | Kumkumpoovu |
Sugar candy | Sakkare acchu | Kalkandu | Kala kanda |
Tamarind | Hanuse hannu | Puli | Chintha pandu |
Turmeric powder | Harshanandha podi | Manjal podi | Pasupu |
Tymol seeds | Omam | Omam | Vamu |
Butter milk | Majjige | Moru | Majjiga |
Curds | Mosaru | Thayiru | Perugu |
Dates | Kajjuradha hannu | Pereecham pazham | Kajjura pandu |
Honey | Jenu | Then | Thena |
Bajra | Sajja | Kambu | Sajjalu |
Barley | Barley | Barley | Barley |
Bengal gram | Kadale beele | Kadalai paruppu | Pachichengapappu |
Broken black gram | Uddhina beele | Ulutham paruppu | Udhi pappu |
Corn | Mokka chola | Makka cholam | Mokka jonna |
Cow gram | Karamani | Karamani (or) Thattaippayaru | Alasandulu |
Corn flour | Mokka jonna hittu | Makka chola mavu | Mokka jonna pindi |
Dry red beans | Rajma | Sigappu beans | Yerra beans |
Gram flour | Kadale hittu | Kadalai mavu | Senaga pindi |
Large white gram | Belee kadale | Vellai mulu kadalai | Senagalu |
Flour | Maida | Maida mavu | Maida pinidi |
Lentil | Masoor bele | Mysore paruppu | Masoor pappu |
Peeled brokengreen gram | Hesaru bele | Payatham parupu | Pesarappu |
Millet flour | Balajinnaladha ottu | Kambu mava | Jonna pindi |
Sago | Sabbakke | Javvarisi | Sabbiyyamu |
Semolina | Sanna rava | Rawai | Bombai rawa |
Ragi | Ragi | Kelvaragu | Raghulu |
Red gram dhal | Thogare bele | Thuvaram parruppu | Kandhi pappu |
Raw rice | Akki | Arisi | Biyyamu |
Boiled rice | Kusubala akki | Pulungalarisi | Uppudu biyyamu |
Vermicilli | Semiya | Semia | Semia |
White kidney beans | Alasondhi kallu | Vellai karamani | Alasandulu |
Whole black gram | Kappu uddhina bele | Karuppu ulundu | Minumlu |
Whole green gram | Hottina hesaru bele | Pasippayaru | Mudi pesalu |
Wheat | Ghodee | Godhumai | Godumalu |
Green beans(fresh) | Avare kai(fresh) | Mochai | Anamulu |